Pairing exquisitely with local cuisine, Japanese sake and wine reflect the national obsession with balance, refinement and studied perfection of many years to a level touching on artistry.
With a heritage stretching back more than one thousand years, Japanese ‘sake’ pervades local, regional and national culture; while the wines of select group of regions are now winning international awards and demanding attention on global stage. On this page you will find guides to both Japanese sake and wine including the basics of how they are produced, varieties and terminology, the best regions to enjoy them, FAQs along with tour and charter information.
Learn the basics including how it’s made, terminology and where to find the most breweries in Japan.
Discover the emerging excellence of Japanese wine including local varieties and the best wineries.
Explore the best sake and wine regions tarting with our home region of Nagano - boasting the best of both.
Based in Nagano, we can arrange tours and transport to the best regional breweries and wineries.
Discover into the indulgent world of Japanese sake and wine starting with our home region of Nagano.
Big journeys begin with small steps. Learn how it's brewed, key terminology, recommended regions, FAQs and more.
Winning international acclaim, Japan's wine industry is thriving. Discover local varieties, the best regions and more.