Suganuma Village is a UNESCO World Heritage site celebrated for its traditional gassho-zukuri farmhouses, which were expertly crafted to withstand the region's harsh, snowy winters. Gunpowder making has a long history as a traditional industry in the Gokayama region, and visitors can learn more about it in one of the houses that is also a museum. There is much explore in this quiet but beautiful region.
A Short History
Himi is a coastal city in Toyama Prefecture with a rich history centered around its thriving fishing industry. The modern Himi Banyagai complex was designed to pay homage to this past, with its architecture and name reflecting the traditional huts used by local fishermen. Today, the city is famous throughout Japan for its incredible seafood, particularly the premium Himi buri (yellowtail), which is a key part of its local identity and a major draw for visitors.
Interesting Sites Around the Town
Himi is a coastal city famous for its bustling seafood market at the Himi Banya-gai and the Himi Port Seafood Market, where you can enjoy the freshest catch from Toyama Bay. The city's surroundings are celebrated for their breathtaking natural beauty, especially the panoramic view of the Tateyama Mountain Range seen across the bay. A short distance away is the picturesque Amaharashi Coast, a designated scenic spot where unique rock formations dot the shoreline, completing the stunning seascape.
Visiting the Himi Banyagai
The most straightforward way to get to Himi Banya-gai by public transport is to take the JR Himi Line from Takaoka Station to its terminus at Himi Station, followed by a 15-minute walk or a short bus ride. If traveling by car, it is easily accessible from the Noto Satoyama Kaido and has ample parking available.
If you are coming from Tokyo or Osaka, jump on the Hokuriku Shinkansen and get off at Shin-Takaoka Station. There is a short 5 minute train ride from there to Takoaka Station on the JR Johana Line before you can transfer to the JR Himi Line. If you are coming from Kanazawa or Toyama you can take a local train directly to Takaoka and then transfer as mentioned before.
Frequently Asked Questions (FAQ)
What is the Himi Banyagai most famous for?
The Himi Banya-gai is most famous for being a lively market where visitors can get the freshest seafood from Toyama Bay. Its unique design, which mimics traditional fishermen's huts (banya), also celebrates the city's rich maritime history and culture.
When is the best time to visit the Himi Banyagai?
The best time to visit the Himi Banya-gai is in the morning, especially on a Saturday or Sunday, when the market is bustling with the day's fresh catch.
How do I get to the Himi Banyagai?
From major cities like Tokyo, Kyoto, Kanazawa or Toyama, take the Hokuriku Shinkansen to Shin-Takaoka Station. From Shin-Takaoka Station, hop on the JR Johana Line to Takaoka and then transfer to the JR Himi Line. Ride all the way to Himi Station and then walk or take a short bus ride.
How long should I plan to be at the Himi Banyagai for?
You should plan to spend about 1 to 1.5 hours at the Himi Banya-gai. This is enough time to explore the market, browse the local products, enjoy a meal or a snack, and take in the view of Toyama Bay.
