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Fine-Dining 'Kaiseki' Course at Shunka

Fine-Dining 'Kaiseki' Course at Shunka

More than any other style of dining, ‘kaiseki’ embodies the art and delicate precision of traditional Japanese culture and with a menu designed to highlight the best seasonal ingredients available. Courses are prepared to celebrate the flavors and colors of the best seasonal produce while the aesthetic of their presentation is given equal consideration. Served in beautiful surroundings of this 100-year old restaurant, Shunka’s ‘kaiseki’ menu is one of Nagano’s best food experiences.

patio-daimon-shunka

Three course options – Asagao (JPY30,000) / Suzuran (JPY40,000) / Cosmos (JPY50,000 per person) – offer guests set menus including appetizers, soups, sashimi and sushi, steamed and simmered dishes and dessert, each reflective of the season. Japan’s famous ‘wagyu’ beef is always on the menu and a highlight of this truly special dining experience.

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info@machikurashi.com

https://www.kaiseki-syunka.com/

19:00 - 23:00

Everyday

JPY30,000 - JPY50,000 pp

From Nagano Station: exit the station from the Zenko-ji Exit and take the bus heading for Zenko-ji Temple from bus stop No.1. Get off at the Patio Daimon bus stop and cross over the road to the Patio Daimon complex. The restaurant is located next to (slightly set back behind) the restaurant, Monzen Terrace Enya. Walk past the outdoor terrace/seating of Enya and you will see Shunka positioned directly to your right.

Reservation required: http://gettingaroundjapan.com/tours/fine-dining-kaiseki-course-at-shunka/

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