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  • May 1, 2019

    Fruit-picking in Azumino

    Azumino’s climate is excellent for growing a variety of fruits, including apples, peaches, berries, persimmons, and more. The area’s fruits are so popular (especially apples) that, besides fresh frui...
  • May 1, 2019

    Hotaka Onsen-kyo

    Hotaka Onsen-kyo is a small ‘onsen’ (hot spring) town located in the beautiful rural enclave of Azumino. Sitting in the wooded foothills of the North Japan Alps, Hotaka Onsen-kyo offers visited a rel...
  • May 1, 2019

    TENAR Outdoor Hotel & Holistic Activities

    TENAR is a holistic accommodation experience that promotes escape, relaxation and a return to balance. Located in the grounds of Azumino Hotaka View Hotel, the ‘TENAR’ unit is a small, contemporary a...
  • May 1, 2019

    Yasuesou BIO Hotel & Holistic Experiences

    As the first hotel in Asia to receive certification as a ‘BIO Hotel’, Yasuesou offers guests a unique experience designed to promote health, harmony and revitalisation. All products provided to guest...
  • April 30, 2019

    Explore Obuse

    Once an important Edo Period (1603-1868) trading town, Obuse is a small historic town accessible using the Nagano Dentetsu (Nagaden) train line. Now known for its chestnut confectionaries, sake and mi...
  • September 9, 2018

    Traditional Tea Ceremony In Nagano City

    Tea ceremonies or ‘cha-do’ in Japanese, offer a respite from the pace of modern life and provide time to relax and relish the sanctity of each moment and movement in life. Originally introduced from ...
  • June 29, 2015

    Make Oyaki

    Oyaki are buns filled with vegetables and a local Nagano delicacy. When coming to the Nagano area, oyaki is definitely one thing you should try. But why buy it from a store when you can make your own ...
  • September 9, 2018

    Fine-Dining ‘Tempura’ Course at Shunka

    The lightly-battered and fried flavors of ‘tempura’ are a favorite with many visitors to Japan, and there is no better place to experience just how good it can be than at Shunka. Master chef Nakamura...
  • September 9, 2018

    Fine-Dining ‘Kaiseki’ Course at Shunka

    More than any other style of dining, ‘kaiseki’ embodies the art and delicate precision of traditional Japanese culture and with a menu designed to highlight the best seasonal ingredients available. C...